A Hidden Hazard

Giardiasis is a hidden hazard that may be contracted from drinking untreated "natural" water. The disease is an intestinal disorder , pronounced "gee-ar-dye-ay-sis". It can cause you severe discomfort. The disease is caused by a microscopic organism, Giardia lamblia. The cystic form of giardia may be found in mountain streams and lakes. These natural waters may be clear, cold, and free-running; they can look, smell, and taste good; you may see wildlife drinking without hesitation from these sources. All of these indicators sometimes lead people to mistakenly assume that natural waters are safe to drink. Giardia may or may not be present, but you should be aware of possible danger.

Giardiasis- Symptoms and Treatment

Although Giardiasis can be incapacitating, it is not usually life threatening. After ingestion by humans, giardia normally attach themselves to the small intestine. Disease symptoms usually include diarrhea, increased gas, loss of appetite, abdominal cramps and bloating. Weight loss may occur from nausea and loss of appetite. These discomforts may first appear a few days to a few weeks after ingestion of giardia, and may last up to 6 weeks. Most people are unaware that they have been infected and have often returned home from vacations before the onset of symptoms. If not treated, the symptoms may disappear on their own, only to recur intermittently over a period of many months. Other diseases can have similar symptoms, but if you have drunk untreated water you should suspect Giardiasis and so inform your doctor. With proper diagnosis the disease is curable with medication prescribed by a physician. If you think you might not remember the word "Giardiasis", save this page to show to your doctor. However, you can take steps to avoid the problem, so a visit to your doctor will not be needed. Think before you drink. Untreated water is not safe.

Protect Yourself

There are several ways for you to treat raw water to make it safe to drink. The most certain treatment to destroy giardia is to boil water for at least 1 minute. Boiling also will destroy other organisms causing water-borne disease. At high altitude, you should maintain the boil for 3 to 5 minutes for an added margin of safety. Chemical disinfectants such as iodine or chlorine tablets or drops are not yet considered as reliable as heat in killing bacteria and viruses that cause disease. The amount of iodine or chlorine necessary to kill giardia depends on water temperature, pH, turbidity, and contact time between the chemical and the parasite. Until current research determines the right amount of chemical and duration of contact time that will work against giardia under a variety of water conditions, chemicals cannot be recommended for routine disinfecting of water for giardia. In an emergency where chemical disinfecting is necessary, use an iodine-based product, since iodine is often more effective than chlorine. If possible, filter or strain the water first, and then allow the iodine to work at least 30 minutes before you drink the water. If the water is cold or cloudy, wait at least an hour, or use more iodine. For short trips, take a supply of water from home or other domestic source.

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